A canteen of silver plated cutlery, comprising; twelve fish forks, twelve fish knives, eleven dessert forks, twelve table forks, six salt spoons, four sauce ladles, a sugar sifter ladle, a pair of sugar tongs, six egg spoons, ten teaspoons, eleven dessert spoons, twelve tablespoons, two basting/gravy spoons, a soup ladle, a pair of fish servers, a butter knife and a mustard spoon, together with six ivorine handled table knives, five ivorine handled dessert knives, four knife rests, a silver plated salt and two glass salts, all housed within four drawer Wellington style canteen, with key
Sold for £190